A joyful group of friends laughing and gathering around a large outdoor paella pan cooking over an open fire at dusk, surrounded by bowls of colorful spices and cocktails.

10 Fun Ways to Level Up Your Food Game This Weekend

Hey! Have you ever caught yourself staring into the fridge, feeling like you’re on a loop? We’ve all been there—cooking the same three meals because they’re easy and “fine.” But let’s be real: “fine” is boring. Food is one of the best ways to explore the world without leaving your zip code.

I’ve put together a list of 10 culinary activities that’ll help you break out of that rut. Whether you’re looking for a low-key night or a full-on food adventure, there’s something here for you.

1. Take It Outside: Cook Over an Open Fire

There’s something primal and exciting about ditching the stove. In fact, wood-fired cooking adds a smoky flavor you just can’t replicate in a modern oven. Next time you have a fire going, try making Paella or even hand-stretched Naan bread. It’s a bit of a challenge, but the results are incredible.

2. Go Hunting for Exotic Spices

Most of us have a spice rack full of “the usual suspects.” Instead, I challenge you to visit a local international market and grab one spice you’ve never used. Maybe it’s Za’atar or a spicy Togarashi. Without a doubt, a single new ingredient can completely transform a basic chicken dish into something legendary.

3. Claim Your Signature Dessert

You don’t need to be a professional pastry chef to have a “thing.” For example, you could spend a few weekends perfecting a classic Tiramisu or a flaky Apple Strudel. Once you master your signature dessert, you’ll always have a go-to move for dinner parties that leaves everyone impressed.

4. Embark on a “Perfect Burger” Quest

This is the ultimate mission for food lovers. Spend a Saturday visiting different local spots or experimenting at home to find your ideal build. Is it a smash burger? A thick patty with bleu cheese? Certainly, the journey to find “the one” is the tastiest research you’ll ever do.

5. Whip Up Some Old-Fashioned Candy

Making candy at home feels like a bit of a lost art. In the meantime, it’s a total blast to see sugar transform into golden toffee or bright peppermint drops. It’s a great way to have some kitchen fun with the family, and the nostalgia factor is off the charts.

6. Level Up Your Cocktail Skills

You don’t need a fancy bar setup to make a great drink. Pick one spirit—maybe a botanical gin or a dry Sherry—and learn to make one really solid cocktail. Afterward, invite a few friends over for a sampling. It’s an easy way to host a unique culinary experience for friends without spending a fortune.

7. Brave the Oyster Shuck

I’ll admit, shucking oysters is a bit intimidating at first. They’re basically delicious, salty rocks. However, once you learn how to shuck oysters safely, you’ll feel like a total pro. It’s a fantastic skill for entertaining, especially when you serve them up on a bed of ice with a homemade mignonette.

8. Devour a “Weird” Fruit

Next time you’re in the produce aisle, look for the spikes, the weird colors, and the strange shapes. Ever tried a Dragonfruit or a Horned Melon? Similarly to traveling, trying a fruit you can’t even name is a mini-adventure. Go home, cut it open, and see what happens!

9. Have a Grown-Up Cereal Night

We all have those nights where we’re too tired to “really” cook. In that case, why not lean into it? Host a cereal dinner party! Ask everyone to bring their favorite childhood box, you supply the milk, and maybe spike a few bowls with a little bourbon for the adults. Ultimately, it’s about making a chaotic night feel intentional.

10. Dive Into Fermentation

If you haven’t tried making your own Kimchi or Sauerkraut yet, you’re missing out. As a result of the fermentation process, you get these complex, tangy flavors that are incredibly good for your gut. It’s like a slow-motion science project that you get to eat later!

All in all, food should be a celebration, not just fuel. Don’t be afraid to try something that feels a little outside your comfort zone!

Which of these are you going to try first? I’d love to hear about your latest kitchen wins—or even the spectacular fails that made for a good story!